Nua Mediterranean Restaurant in Beverly Hills
where heritage finds a modern expression
An inviting restaurant located within The Crescent Hotel, Nua offers breakfast, lunch, and dinner daily, with brunch on weekends. Opened in 2021 by longtime Crescent Hotel owners Susan Cronin and Greg Peck, our restaurant specializes in modern Mediterranean cooking, with inspiration drawn from Susan’s years spent throughout the Levant.
Nua focuses on fresh, quality ingredients and Kosher-style preparation, with dishes such as shakshuka, Jerusalem bagel, and charred eggplant. Its intimate indoor-outdoor setting complements the historic Art Deco surroundings. For guests exploring Beverly Hills Kosher dining, its approach to cooking brings together a variety of influences and a personal story at the heart of the restaurant.


